Ingredients

• 2 cups cooked ham, diced
• 1 cup celery, chopped
• 2 garlic cloves, chopped
• 3/4 teaspoon dried rosemary, crushed
• 3/4 teaspoon rubbed sage
• 1/4 teaspoon black pepper
• 1 bay leaf
• 1 lb dried brown lentils, picked over and rinsed
• 1 (14 1/2 ounce) can beef broth
• 5 cups water (or as needed to cover everything by 3 inches)
• 2 medium onions, chopped
• 1 cup carrot, diced