Ingredients

Instructions

  1. FOR Creamy Maple Syrup: Combine sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan.
  2. Cook over medium heat, stirring constantly, until sugar is dissolved.
  3. Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.
  4. FOR FRENCH TOAST: whisk together eggs, remaining 1 cup evaporated milk, vanilla extract and cinnamon in medium bowl.
  5. Melt 1 tablespoon butter in large, nonstick skillet over medium heat.
  6. Dip 4 slices bread in milk mixture and then place in skillet.
  7. Cook about 2 minutes per side or until golden. Repeat 2 more times with with 2 tablespoons butter and remaining bread.
  8. Keep warm in oven.
  9. Serve with warm Creamy Maple Syrup.
  10. Refrigerate any leftover syrup for another use.
  11. Tip: One 12 fl. oz. can is all the evaporated milk you will need for this recipe.