Ingredients

• 1 small head red leaf lettuce
• 1/2-1 cup blue cheese, crumbled
• 1/3-1/2 lb bacon, cooked and crumbled
• 1 small red onion, thinly sliced
• 3/4 cup sugar
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1 small white onion
• 1/3 cup white vinegar
• 1 cup salad oil
• 1 tablespoon poppy seed
• 1 small head romaine lettuce
• 1 small head iceberg lettuce