Ingredients
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1 lb rotini pasta or 1 lb bow tie pasta, cooked according to package directions
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1 -2 large onion, coarsely chopped
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3 -4 zucchini (~8 inch) or 2 zucchini and 2 yellow squash, coarsely chopped
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1/4-1/2 lb bacon, cooked and crumbled
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1 -2 tablespoon olive oil
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1/2 cup shredded asiago cheese, divided
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1/3-1/2 cup grated parmesan cheese
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fresh ground black pepper, to taste
Instructions
- Heat olive oil in a very large skillet (I like to use my cast iron chicken fryer), and begin to saute onion on medium-high heat.
- When onion is half cooked add squash and saute, stirring frequently until onion is browned and squash is nearly cooked.
- Add bacon, Parmesan, and black pepper. Cover and let rest 3-5 minutes to soften cheese.
- Toss with hot pasta and 1/4 cup Asiago cheese. Turn into serving dish. Top with remaining Asiago Cheese.