Ingredients
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1 1/2 lbs fresh green beans, trimmed and cut in 1 inch pieces
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2/3 cup olive oil
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1 teaspoon dried dill
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1/3 cup white wine vinegar
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1/2 teaspoon minced garlic
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1/4 teaspoon salt
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1/4 teaspoon fresh ground black pepper
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1 cup coarsely chopped pecans, toasted
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1/2 red onion, diced
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1 cup feta cheese, crumbled
Instructions
- Cook beans in boiling water 4 minutes.
- Drain and plunge into ice water.
- Drain again and pat dry.
- In separate bowl, combine next six ingredients.
- Whisk to emulsify.
- Place beans in a shallow serving bowl.
- Sprinkle with pecans, onion, and feta.
- Just before serving, pour dressing over all and toss.