Ingredients
Instructions
- Mash peppers, garlic and sugar into a paste, using mortar and pestle.
- Add the fish sauce, lime juice and water.
- Blend well.
- Seal and refrigerate.
Nuoc Cham (Vietnamese Spicy Fish Sauce)
A delicious sauce that goes well with Vietnamese soups and appetizers; if you find it too strong, try increasing the sugar in the recipe a little bit and adding a little water.
Prep: 15 mins
Cook: N/A
Total: 15 mins
Sauces