Ingredients
Instructions
- Preheat Oven to 350 Degrees.
- Boil Spaghetti in pan until its flexable.
- Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan.
- Place boiled and drained spaghetti in a 13x9 baking dish, pour cheese/soup mixture on top.
- Bake for 45 minutes, remove and sprinkle on Parmesan cheese, bake another 10-15 minutes until slightly browns on edges.
- Let cool for about 5-10 minutes & serve.