Ingredients

Instructions

  1. In a skillet over medium-high heat, melt butter and brown sugar until sugar is dissolved.
  2. Add asparagus; saute for 2 minutes.
  3. Stir in chicken broth; bring to a boil.
  4. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender.
  5. Remove asparagus to a serving dish and keep warm.
  6. Cook sauce, uncovered, until reduced by half.
  7. Pour sauce over warmed asparagus and serve immediately.