Ingredients
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1/4 cup raisins
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2 garlic cloves, pressed
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1 bay leaf, dried
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1 cinnamon stick
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2 lbs boneless pork, trimmed of fat and cubed
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3 tablespoons all-purpose flour
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2 teaspoons ground cumin
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2 tablespoons brown sugar
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1 cup dry red wine
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1 (6 ounce) can tomato paste
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1/4 cup red wine vinegar
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salt
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2 medium onions, cut into eighths
Instructions
- In a 3 quart or larger slow cooker, combine onions, raisins, garlic, bay leaf, and cinnamon stick.
- Coat pork cubes in flour, then add to cooker, and sprinkle with cumin and brown sugar.
- In a small bowl mix wine, tomato paste, and vinegar. Pour over pork.
- Cover and cook on low until pork is very tender when pierced (about 7 1/2 to 8 1/2 hours).
- Skim fat from stew and discard, if necessary. Season to taste with salt.