Ingredients
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1/2 cup margarine or 1/2 cup butter
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3 cloves garlic, minced
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1/2 cup flour
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1/4-1/2 teaspoon salt
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1/4 teaspoon black pepper
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2 cups milk
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2 cups chicken broth
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2 cups shredded mozzarella cheese
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1/2 cup sliced scallions or 1/2 cup regular onion
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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8 ounces uncooked lasagna noodles (9-10 noodles)
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1 cup cream-style cottage cheese
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1 (7 1/2 ounce) can crabmeat, drained
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1 (4 1/2 ounce) can baby shrimp, drained
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1/2 cup grated parmesan cheese
Instructions
- Heat margarine in 3-quart saucepan over low heat until melted; add garlic.
- Stir in flour, salt, and pepper; cook, stirring constantly until bubbly.
- Stir in milk and broth and heat to boiling, stirring constantly, 1 minute.
- Stir in mozzarella, onions, basil, and oregano.
- Cook over low heat, stirring constantly, until cheese is melted.
- Spread 1/4 of the cheese sauce (about 1 c.) in 13x9-inch baking dish.
- Top with 3 or 4 uncooked noodles.
- Spread cottage cheese over noodles.
- Repeat with 1/4 of cheese sauce, then 3 or 4 noodles.
- Top with crabmeat, shrimp, 1/4 of cheese sauce, remaining noodles and cheese sauce.
- Sprinkle with parmesan cheese.
- Bake, uncovered, in 350 degree oven until noodles are done, 35-40 minutes.
- Let stand 10 minutes before serving.