Ingredients

Instructions

  1. Cut bacon in inch squares and fry out.
  2. Remove bacon.
  3. Reserve grease.
  4. Clean the fry pan.
  5. Add 1 tablespoon of bacon fat to hot fry pan and add onions.
  6. Brown the onions until golden and translucent.
  7. Add more fat if needed.
  8. Add apples and cook until tender.
  9. Taste, if mixture is a bit sharp, add brown sugar.
  10. Pour apples/onions into a hot baking dish.
  11. Top w/ crumbled bacon.
  12. Cover& keep warm in oven until serving time.