Ingredients

Instructions

  1. Slash fat around chops at intervals.
  2. In a bowl, combine soy sauce, orange juice, oil, garlic, green onions, allspice, thyme, salt, pepper, ginger and cayenne.
  3. Rub mixture on both sides of chops.
  4. In small roasting pan, roast chops in oven preheated to 375°F(190°C) turning halfway through, until browned and juices run clear when pierced with a fork, about 20 minutes.