Ingredients
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1 lb ground chuck
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2 garlic cloves, minced
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3 -4 teaspoons chili powder
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1/2 teaspoon ground cumin
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1 cup celery, chopped
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1 cup onion, chopped
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1/2 cup green pepper, chopped
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1 (15 ounce) can diced tomatoes
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1 (15 ounce) can diced tomatoes with green chilies
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1 cup vegetable juice or 1 cup tomato juice
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1 (6 ounce) can tomato paste
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1/4 teaspoon salt
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2 (15 ounce) cans red kidney beans, rinsed and drained
Instructions
- Brown beef and garlic until brown, drain well.
- Stir in chili powder and cumin, cook 2 minutes more.
- In crock pot, combine beans, celery, onion, peppers.
- Add undrained tomatoes, vegetable or tomato juice, tomato paste, and salt.
- Stir in meat mixture.
- Cover and cook on low 10-12 hours or high 4-5 hours.