Ingredients
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4 slices bread
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1 tablespoon olive oil
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2 canned artichoke hearts, sliced
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1 cup Baby Spinach
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4 slices genoa salami
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4 slices colby-monterey jack cheese
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1/4 cup barbecue sauce
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2 tablespoons sliced black olives
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4 slices monterey jack pepper cheese
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1/2 cup spaghetti sauce, for dipping
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1/2 small red onion, thinly sliced
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4 slices provolone cheese
Instructions
- Place slices of bread on a cutting board. Brush topsides with olive oil. Turn over one side of bread (so oiled side is facing down).
- Top with desired fillings in the order listed.
- Place remaining slices of bread on top (oiled-side-up)and cook on a preheated nonstick griddle for 2 to 3 minutes per side, or until golden brown and cheese is melted.