Ingredients
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1 cup chopped onion
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1 tablespoon olive oil
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1/4 cup chopped fresh garlic
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1 teaspoon kosher salt
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1 tablespoon herbes de provence
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1 bunch fresh asparagus, trimmed & cut into 1-inch pieces
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1 lb whole wheat pasta
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3 fresh tomatoes, cut into large chunks
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1 tablespoon extra virgin olive oil
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2 boneless skinless chicken breast halves, cubed
Instructions
- In large saucepan, heat olive oil.
- Add onion & saute 2 minutes.
- Add garlic & saute another 2 minutes.
- Add cubed chicken breast & saute 10 minutes, stirring occasionally.
- Add salt & Herbes de Provence; stir.
- Add asparagus & saute until chicken is cooked through.
- Meanwhile, cook pasta according to package directions.
- To finish, add chunks of tomatoes & a drizzle of extra virgin olive oil.
- Toss chicken mixture with drained pasta & serve.