Instructions

  1. Cook sausage in Dutch oven until browned; remove from skillet and discard drippings.
  2. Combine ground beef, green pepper, onion and garlic; cook until beef is browned.
  3. Add tomatoes, salt, pepper, and sausage.
  4. Cover; simmer 20 minutes.
  5. Add rice and water to meat-vegetable mixture.
  6. Cover and cook 25 minutes or until the rice is tender.