Ingredients

Instructions

  1. Season chicken breasts with salt and pepper. Melt butter and oil in a large skillet over med-high heat. Add chicken and sauté about 10 minutes or until cooked thru. Remove chicken; set aside.
  2. MAKE SAUCE: Dissolve cornstarch in orange juice. Stir in 57 Sauce and marmalade.
  3. Pour sauce into the skillet and heat, stirring constantly, until mixture is hot and thickened.
  4. Return chicken to skillet to heat, spooning sauce over chicken. Garnish with toasted sliced almonds.