Low Fat, Low Cholesterol Chocolate Cake/Cupcakes

55 mins

1 servings

5.0/5 (15 reviews)

These are absolutely heavenly and oh so lite in taste. A wonderful little decadence that you don't mind cheating a little while dieting. I make them into cupcakes but the recipe actually is for a cake. The serving size is a guess. If you make them into cupcakes, make sure you fill them all the way to the top as they don't puff up that much. The frosting makes a huge amount and so adjust accordingly depending on if you're making cupcakes or a cake.

Ingredients

Instructions

Mix cake mix, pumpkin, water and cinnamon until well blended.
Batter will be thick.
Pour into a 9x13 GREASED pan, or cupcake liners.
Bake 350Â°F for 40 minute for a 9x13 or 20 minute for cupcakes or until toothpick comes out clean.
Frosting:
Mix pudding with milk, then blend in cool whip.
Frost when cake is cool.
Keep refrigerated.

Prep: 15 mins

Cook: 40 mins

Total: 55 mins

Dessert

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Amount Per Serving
Calories 42.9
% Daily Value*
Total Fat 1.7g	3%
Cholesterol 0.7mg	0%
Total Carbohydrate 5.7g	2%
	Dietary Fiber 0.1g	0%
	Sugars 3.3g
Protein 1.4g

Amount Per Serving

Calories 42.9

% Daily Value*

Total Fat 1.7g

Cholesterol 0.7mg

Total Carbohydrate 5.7g

Dietary Fiber 0.1g

Sugars 3.3g

Protein 1.4g