Ingredients
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1 lb lean ground beef
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1 1/2 cups celery, sliced
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1 (16 ounce) can bean sprouts, drained
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1 (8 ounce) can sliced water chestnuts, drained
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1 (4 ounce) can mushroom stems and pieces
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1 (14 ounce) can beef broth
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1 (2 ounce) jar diced pimentos, drained
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2 tablespoons soy sauce
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1/2 teaspoon fresh ginger, minced (or paste)
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2 tablespoons cornstarch
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3 tablespoons water
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4 cups chow mein noodles (or hot cooked rice)
Instructions
- Brown and drain ground beef.
- Add celery, bean sprouts, water chestnuts, mushrooms, broth, pimientos, soy sauce and ginger; heat over medium heat and mix well.
- In a small bowl or jar, mix cornstarch and water until smooth.
- Stir cornstarch mixture into beef mixture. Cook until it is bubbly and slightly thickened.
- Serve over chow mein noodles or cooked rice.