Ingredients
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1 lb onion, skinned and roughly chopped
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1 lb tomatoes, roughly diced
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3/4 lb demerara sugar or 3/4 lb brown sugar
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2 teaspoons ground allspice
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2 teaspoons nigella seeds, black onion seeds
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1 teaspoon mustard seeds
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3/4 pint malt vinegar
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3 green peppers, cored, seeded and diced
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1 teaspoon ground green peppercorn
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3 red peppers, cored, seeded and diced
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1 lb cooking apple, cored, peeled and chopped
Instructions
- Place all the prepared vegetables and fruit into a large preserving pan.
- Add the spices, sugar and vinegar and give them all a good stir.
- Bring them all to the boil and then reduce the heat and simmer until everything is soft; but make sure that the peppers still retain their shape. (Also make sure that the liquids have reduced and the relish is thick and holds together well).
- Remove from the heat, pot and cover straight away.
- Label and store in a cool, dry and dark place for up to 1 year.