Ingredients

Instructions

  1. Heat dressing in small saucepan on medium heat. Add onions; cook and stir 3 minute or until tender.
  2. Stir in rice, broth and tomatoes. Bring to boil. Reduce heat to low; simmer 3 minute
  3. Add cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 minute before serving.