Ingredients
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1 lb ground beef
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1 (4 ounce) can chopped ripe olives, drained
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2 teaspoons parsley
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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8 flour tortillas (7 inch)
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1 cup chopped onion
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1/4 cup chopped green pepper
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1 tablespoon oil
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1 (15 ounce) can tomato sauce
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1 (4 ounce) can chopped green chilies
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2 teaspoons chili powder
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1/2 teaspoon garlic powder
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1 cup cottage cheese
Instructions
- Brown ground beef, drain.
- Add next 6 ingredients, mix well.
- Put 1/3 cup filling down middle of each tortilla.
- Wrap, place seam side down in 13x9 baking pan.
- For Sauce: Heat oven to 350 degrees F.
- Saute onion and green pepper in hot oil until tender.
- Add next 4 ingredients, mix well.
- Pour over tortillas.
- Cover and bake 30 minutes.
- Sprinkle with cheese and bake 7 more minutes.