Instructions

  1. Place chicken in greased 3 1/2 to 5-quart slow cooker.
  2. Combine salad dressing mix and water; pour over chicken.
  3. Cover and cook on high heat 3 hours.
  4. In a small mixing bowl, beat cream cheese and soup until blended.
  5. Stir in mushrooms.
  6. Pour over chicken.
  7. Cook 2 hours longer on high heat, or until chicken juices run clear.