Ingredients
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1 cup turkey gravy (or chicken)
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1/4 teaspoon fresh ground black pepper
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0.5 (32 ounce) package frozen hash brown potatoes, thawed
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cooking spray
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2 slices bacon, cooked and crumbled
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1/2 cup thinly sliced green onion
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3/4 cup shredded extra-sharp cheddar cheese, divided
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1 (8 ounce) carton nonfat sour cream
Instructions
- Preheat oven to 350°.
- Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray.
- Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.