Ingredients

• 1 lb shrimp, cleaned and steamed
• 1/2 inch gingerroot, cut into thin julienne pieces
• 1 small red onion, thinly sliced
• 2 fresh red chilies, thinly sliced
• 1 stalk lemongrass, thinly sliced
• 2 garlic cloves, crushed
• 1 tablespoon brown sugar
• 2 tablespoons fish sauce
• 1/3 cup fresh lime juice
• 1 teaspoon black pepper
• 4 tablespoons chopped green onions
• 4 tablespoons chopped fresh cilantro
• 15 fresh mint leaves
• 1 head green leaf lettuce, cut