Ingredients

Instructions

  1. Fry bacon til' it's crisp, on the stovetop. Add onion, cook until tender.
  2. Drain "all" liquid off of canned green beans.
  3. Add beans to bacon and onion mixture.
  4. Add bullion cube and water.
  5. Cook very slowly until beans "shrivel".
  6. Sometimes, ok well maybe always I have this compulsive need to add things to whatever I am cooking, and 98% of the time you can beat it's gonna be GARLIC or SPICES. Soo- there ya' go. Add in some garlic if you dare, or maybe some seasoning salt? :) But whatever you do- ENJOY!