Ingredients
Instructions
- Preheat oven to 400ºF.
- Combine flour, baking powder, sugar and seasoning.
- Cut in butter until mixture is crumbly.
- Add cottage cheese and eggs, stir until moistened.
- Turn onto a floured surface and knead until smooth, about 5 minutes.
- Roll out dough to 3/4-inch thickness and cut with a 2-inch floured round cutter.
- Place on ungreased baking sheet and bake for 15-20 minutes or until golden brown.