Ingredients
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3/4 cup chicken broth
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1 tablespoon cornstarch
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2 tablespoons soy sauce
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1/2 teaspoon sugar
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1/8 teaspoon pepper
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1 tablespoon vegetable oil
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1 cup celery, sliced diagonally
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1/2 cup onion, chopped
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1 1/2 cups snow peas, trimmed
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1 (15 ounce) can baby corn, drained
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1 (15 ounce) can straw mushrooms, drained
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1 cup carrot, sliced diagonally
Instructions
- Combine first 5 ingredients in a small bowl; stir with a wire whisk until well-blended.
- Set aside.
- Heat oil in a wok or large nonstick skillet over high heat.
- Add carrot, celery, and onion; stir-fry 2 minutes.
- Add snow peas, corn, and mushrooms; stir-fry 2 minutes.
- Add broth mixture; stir-fry 1 minute or until thick and bubbly.