Instructions

  1. Boil for 3 minutes the sugar and corn syrup.
  2. Add peanut butter, vanilla, and Rice Krispies.
  3. Spread into a sprayed 9x13 cake pan.
  4. Melt the chocolate chips and butterscotch chips together and blend well.
  5. Spread on top of the Rice Krispies mixture.
  6. Cool completely before cutting.