Ingredients

• 2 1/2 cups cooked whole wheat elbow macaroni
• 2 hard-cooked egg whites, chopped
• 1/2 cup diced celery
• 1/2 medium onion, chopped
• 1/4 cup chopped bell pepper, mixed red and green
• 1/4 teaspoon paprika
• 1 tablespoon sweet pickle relish
• 1/2 cup fat-free mayonnaise
• 1/4 teaspoon salt
• 1/3 cup chopped fresh tomato