Instructions

  1. Place all ingredients in blender and blend until ice crushed.
  2. Pour into glasses and add a dash of grenadine to each.
  3. Garnish with pineapple slices and marischino cherries.
  4. Add more ice if you prefer a more icy slushy drink.
  5. NOTE: To make ahead, blend all ingredients and place in freezer. When ready to serve, just quickly blend again.