Ingredients
Instructions
- Open can of fruit cocktail. Spoon Fruit Cocktail into popsicle cups along with a little of the juice, and snap on plastic handle (I use my tupperware ones, OR you can use paper cups with wooden sticks).
- Put in freezer and freeze several hours.
- If you are using paper cups with wooden sticks, wait until pops are partially frozen before putting sticks in, so that the stand straight.
- When ready to serve, run cup under hot water to loosen, and pull out -- YUM!