Ingredients
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1 (30 sheet) package gyoza wrapper or 1 (30 sheet) package wonton wrappers
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2/3 lb ground pork
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1/3 lb cabbage
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1 bunch green onions or 1 bunch garlic chives, known in Japanese as nira
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2 tablespoons soy sauce
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1 tablespoon sake
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1 tablespoon sesame seed oil
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1 teaspoon salt
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pepper, to taste
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1 garlic clove
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1 inch fresh gingerroot, ground
Instructions
- Shred cabbage and cut nira (green onions) fine.
- Combine cabbage, nira, pork, ground fresh ginger root, garlic and seasonings. Mix well by hand.
- Put 1 tablespoons of mixture on a gyoza wrapper. Wet the edge of wrapper with water using your finger. Pinch edges firmly and crip togther to seal.
- Grease skillet with vegetable oil, arrange gyoza in a single layer in the pan. Cook well over low heat.
- When bottom of goyza become slightly brown, add 1/4 cup of water.
- Cover, cook for a couple minutes.
- Serve with your favorite gyoza sauce.