Ingredients
Instructions
- Pour 1 teaspoon of batter on the grill in kind of an elongated oval shape. Right next to it pour another teaspoonful. These are the eyes.
- Allow "eyes" to cook until they are bubble and looking dry around the edges.
- Pour 1/4 c batter over the "eyes" pulling the batter down at the bottom to make a chin. Optionally to make a more uniform chin you can choose to arrange the eyes so the chin falls into the corner of the pan and use that for shaping the chin.
- Cook until bubbly and edges are dry. Turn and cook until golden brown.