Soy Glazed Salmon Kabobs

17 mins

4 servings

5.0/5 (13 reviews)

Soy sauce and fish are staples of many of the Pacific Islands where Asian influence has become infused into local cuisine. The abundance of shoreline provides ease to fresh fish as well. Here tasty glazed salmon kabobs, which go well with some sliced green onion, chopped ginger and fresh black pepper fryed in some butter and then mixed into a bed of cooked Basmati rice, my preference. I think this recipe was originally from the Highliner website.

Ingredients

Instructions

Pat fish dry with paper towels.
Cut into 1-inch cubes.
In small bowl, combine glaze ingredients.
Thread fish onto skewers and brush both sides with glaze.
Broil or grill over high heat for about 7 minutes, basting with glaze and turning once, until fish flakes easily when tested with a fork.
*Be careful not to overcook.

Prep: 10 mins

Cook: 7 mins

Total: 17 mins

One Dish Meal

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Amount Per Serving
Calories 172.6
% Daily Value*
Total Fat 4.6g	7%
Cholesterol 46.0mg	15%
Total Carbohydrate 10.7g	4%
	Dietary Fiber 0.2g	1%
	Sugars 10.2g
Protein 21.2g

Amount Per Serving

Calories 172.6

% Daily Value*

Total Fat 4.6g

Cholesterol 46.0mg

15%

Total Carbohydrate 10.7g

Dietary Fiber 0.2g

Sugars 10.2g

Protein 21.2g