Ingredients
Instructions
- Boil green beans in salt water in a saucepan for about 3 minutes, until tender.
- Drain and return to pan.
- Mix in the rest of the ingredients, saving 1 Tablespoon of cheese to top the beans upon serving.
Parmesan Green Beans
This only serves two as there are only two people in my family who eat green beans.
Prep: 5 mins
Cook: N/A
Total: 5 mins
Vegetable