Ingredients
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1 tablespoon vegetable oil
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6 pork chops, cut 1/2 to 3/4 in. thick
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seasoning salt
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1/2 cup milk
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1/2 cup sour cream
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1/4 teaspoon fresh ground black pepper
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1 (28 ounce) bag O'Brien potatoes, thawed
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1 cup shredded cheddar cheese
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1 (2 7/8 ounce) can French-fried onions
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1 (10 3/4 ounce) can condensed cream of celery soup or 1 (10 3/4 ounce) can cream of chicken soup, which ever you like
Instructions
- Preheat oven to 350 degrees.
- In a large siillet heat the oil and brown the pork chops on both sides. Drain.
- Season the chops with the Seasoned Salt.
- Set chops aside.
- In a large bowl combine soup, milk, sour cream, pepper and 1/2 tsp Seasoned salt.
- Stir in potatoes, 1/2 cup cheese and 1/2 can of French Fried onions.
- Spoon the mixture into a 9 x 13 inches baking dish.
- Arrange the pork chops on top.
- Bake, covered at 350 degrees for 40 to 45 minutes or until pork chops are done.
- Top the chops with the remaining cheese and onions.
- Bake (uncovered) 5 minutes until cheese is melted and onions are brown.