Ingredients
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1/2 lb ground beef
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2 slices bacon, crisp cooked crumbled (may sub turkey bacon)
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1 (15 ounce) can kidney beans (rinsed and drained)
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1 (15 ounce) can cannellini beans (rinsed and drained)
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1 (8 ounce) can baked beans
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1 small onion, chopped
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1 jalapeno pepper, chopped (seeded and deveined)
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1 medium tomatoes, fresh
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1/2 cup brown sugar
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1/2 cup ketchup
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1 tablespoon cider vinegar
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1 teaspoon yellow mustard
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1/4 teaspoon salt
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1/4 teaspoon ground pepper
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1 dash cayenne pepper
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tortilla chips
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pita bread
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hearty cracker
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sour cream (can mix with dash of Tabasco Sauce)
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1 garlic clove, minced
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1 small green bell pepper
Instructions
- Brown ground beef in skillet, breaking up meat. Drain fat transfer to slow cooker.
- Add rest of ingredients in a no particular order but make sure you get them all stuffed into crock pot, and mix well.
- Cover; cook for 4 hours low, 2 hours on high.
- Top with all the wonderful toppings.
- Scoop with variety of scoopers.
- I personally add way more spice to mine, but you do what suits you!