Ingredients

• 1 1/2 lbs ground venison
• 1 medium onion, chopped
• 1 (16 ounce) can pork and beans, undrained
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 1/2 ounce) can great northern beans, rinsed and drained
• 1 cup ketchup
• 1/3 cup packed brown sugar
• 6 slices cooked bacon, crumbled
• 2 tablespoons white vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground mustard