Ingredients
Instructions
- Into a medium bowl, mix all ingredients except the oil.
- Form into approximately 16 meatballs.
- Heat oil in skillet over medium-low heat and add meatballs, browning as desired.
- When browned as desired, add 1/2 - 3/4 cup water to skillet and cover with lid; simmer over medium-low heat for approximately 20 minutes or until a split meatball is no longer pink inside and the juices are clear.