Ingredients

Instructions

  1. Saute chopped shallots in olive oil until they soften and begin to caramelize; do not burn.
  2. Preheat oven to 375°F.
  3. Cut potatoes in half lengthwise and scoop out soft flesh.
  4. Mash sweet potatoes in a bowl with cooked shallots, sour cream, salt and pepper.
  5. Stir in crumbled bacon and grated cheese.
  6. Fill empty potato shells with mixture.
  7. Bake at 375F for 45 minutes to one hour, or until potatoes are hot and toasty on top.