Ingredients
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12 large mushrooms, cleaned and hollowed out
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2 tablespoons tomatoes, seeded and minced
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2 fresh garlic cloves, minced
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1 tablespoon fresh parsley, minced
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1/2-1 teaspoon oregano, minced (fresh or dry)
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fresh ground black pepper, to taste
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1 teaspoon fresh lemon juice
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2 teaspoons olive oil
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1/2 cup feta, crumbled
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minced parsley, to serve
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2 tablespoons kalamata olives, rinsed and minced
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2 tablespoons roasted red peppers, minced
Instructions
- Preheat oven to 350°F.
- Lightly grease a cookie sheet or 13x9 baking dish.
- Stir together filling ingredients: tomatoes through feta.
- Spoon filling into cleaned mushroom caps and place them in prepared baking dish.
- Bake for 20-25 minutes.
- Place on a serving platter and sprinkle fresh minced parsley over the top of them.