Ingredients
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1 1/4 lbs ground turkey
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1 medium onion, chopped
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1 small green pepper, chopped
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2 garlic cloves, minced
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1 (15 ounce) can black beans, rinsed and drained (or any other favorite bean)
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2 lbs fresh tomatoes, diced or 2 (16 ounce) cans diced tomatoes, undrained
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1 cup frozen corn
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1 tablespoon chili powder (or to taste)
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1 1/2 teaspoons ground cumin
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1/2-3/4 cup salsa
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salt and pepper
Instructions
- In a large skillet, brown together the ground turkey, onion, green pepper and garlic until ground turkey is browned and vegetables are tender; drain fat.
- Place ground turkey mixture and remaining ingredients in a crock pot. Cover and cook on low 5-6 hours.
- Serve with a dollop of sour cream and shredded cheese. Serve with bread and salad for a complete meal.