Ingredients
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6 (6 ounce) lean pork chops, center cut, 1/2 " thick
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1 1/4 cups water
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2 tablespoons vinegar
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1 tablespoon Worcestershire sauce
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2 teaspoons sugar
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1 1/4 teaspoons pepper
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1 teaspoon chili powder
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1/2 teaspoon dry mustard
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1/4 teaspoon garlic powder
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1/4 teaspoon hot sauce
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vegetable oil cooking spray
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2 tablespoons onions, minced
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1/4 teaspoon ground red pepper
Instructions
- Trim pork chops and place them in a shallow dish; set aside.
- Combine water and next 10 ingredients in a medium saucepan and bring to a boil.
- Pour over the chops.
- Cover and marinate in refrigerator 8 hours, turning occasionally.
- Remove chops from marinade; reserving marinade.
- Coat grill rack with cooking spray; place on grill over medium-hot coals.
- Cook chops 15-20 minutes or until tender, turning and basting frequently with reserved marinade.