Ingredients
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2/3 cup margarine
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1 1/2 cups sugar
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3 eggs
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2 1/4 cups flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 cup cocoa
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1/2 teaspoon salt
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1 cup water
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1 tablespoon vanilla
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2/3 cup sauerkraut, well drained and finely chopped
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1/2 cup margarine
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6 ounces Philadelphia Cream Cheese
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2 1/2 cups powdered sugar
Instructions
- Cake:
- Cream margarine and sugar well.
- Add eggs, one at a time, beating well.
- Sift dry ingredients.
- Add to the first mixture alternating with the cup of water.
- Add vanilla.
- When well mixed, add sauerkraut.
- Bake at 350 degrees fahrenheit in desired pan.
- Frosting:
- Mix ingredients well.
- Spread over cooled cake.