Ingredients

Instructions

  1. In food processor, add the melba toasts and reduce in a breadcrumbs.
  2. Add butter by pulsing on and off -- until moist.
  3. Put the breadcrumbs in a ziplock sealable bag. Set aside.
  4. In a small bowl, mix 2 tablespoon mayonnaise, salt, pepper and cayenne pepper. Add pork tenders and mix to coat well.
  5. Put 1/4 of pork tenders in the bag of breadcrumbs, close it and shake to coat well. Put tenders side by side on a greased baking sheet.
  6. Proceed the same with the remaining pork tenders.
  7. Bake in a preheated oven of 425 F 20 to 22 minutes or until not pink inside. (flip the tenders at mid-cooking).
  8. In another small bowl, mix salsa and remaining of mayonnaise. Serve with pork tenders.