Ingredients

Instructions

  1. Cook pasta according to package directions; set aside.
  2. Cook bacon in large skillet over medium heat until crisp; remove bacon; reserve 2 T.
  3. drippings in skillet.
  4. Crumble bacon and set aside.
  5. Saute sliced mushrooms and garlic in reserved drippings 3 minutes or until tender.
  6. Stir in pasta, parmesan cheese, whipping cream, and pepper; simmer over medium-low heat until sauce is thickened, stirring often.
  7. Stir in bacon and green onions; serve immediately.