Ingredients

Instructions

  1. Put garlic cloves and basil in food processor and process until smooth.
  2. Add olive oil and paramsean to the mixture and process until smooth.
  3. Set aside.
  4. Heat the butter onto a large pan or wok until melted.
  5. Mix in the basil mixture and stir over medium heat.
  6. Cook until garlic is clear and basil is soft for 4 minutes.
  7. Slowly add the milk into the wok/pan while stirring. Simmer for 5-8 minutes.