Ingredients
Instructions
- Drop the egg yolks, chopped garlic and chicken breasts into a zipper-type plastic bag.
- Press out as much air as possible and seal.
- Massage the bag to make sure the chicken pieces are all well coated with egg and the garlic is well distributed.
- Refrigerate for at least 4 hours, up to overnight.
- Preheat the oven to 400 degrees.
- Place melted butter in a 9x13-inch glass baking dish, tipping dish until bottom of pan is coated.
- In small mixing bowl, combine the breadcrumbs, cheese, parsley, salt and pepper.
- Dredge chicken pieces in this mixture so they are coated well on all sides.
- Lay pieces in the baking dish in a single layer.
- Pour any remaining egg mixture over the top.
- Bake for about 40 minutes or until no pink remains in the chicken and the juices run clear.