Ingredients
Instructions
- Mix first 3 ingredients and simmer for 20 minutes.
- Divide soup into 6 ovenproof bowls.
- Top each with a slice of toasted French bread and 1/2 ounce of cheese.
- Broil until cheese is melted.
This is my husband's favorite French Onion Soup. It's really quick and simple. Better yet, he doesn't know that the recipe is from a book named Quick and Healthy (wink).